Time: 30 minutes, plus chilling time. Make this addictive dip at least an hour ahead of time to let the flavors develop—and serve with enough potato chips to scoop up every last bit.
Yes, it makes a lot of dip. It was a little bland, probably could use more salt. But onion flavor delicious.
Read MoreWay better than the stuff in a jar or a tub at the grocery store. Totally worth the effort! A delicious snack with potato chips and perfect for Sunday football parties!
Read MoreEasy recipe. Used Vidallia's. A bit on the bland size, but made even better with Maui Onion flavored Hawaiian potato chips.
Read MoreSimple to make & very tasty. Best to make a day ahead. I used fat free sour cream, and did not have buttermilk on hand, so I substituted plain yogurt for the buttermilk. It was delicious. Unless you are having a huge party, could cut the recipe in half.
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