Caramelized Maple-and-Garlic-Glazed Salmon

Name: Caramelized Maple-and-Garlic-Glazed Salmon
Total time: 20 min
Yield: Makes 8 servings
Ingredients: 8 (2-inch-thick) salmon fillets (about 2 1/2 lb.); ¾ teaspoon salt; ¾ teaspoon garlic powder; 2 tablespoons butter or margarine; ⅓ cup maple syrup, divided; 1 tablespoon chopped fresh chives

2 Ratings
2 Reviews

Maple syrup isn't just for pancakes. When brushed on salmon and broiled, maple syrup delivers a succulent flavor for Caramelized Maple-and-Garlic-Glazed Salmon.

By Julie Benson, Louisville, Kentucky

Recipe by Southern Living December 2011

Gallery

Credit: Luca Trovato; Styling: Dani Fisher

Recipe Summary test

hands-on:

20 mins

total:

20 mins

Yield:

Makes 8 servings

Ingredients

8 (2-inch-thick) salmon fillets (about 2 1/2 lb.)
¾ teaspoon salt
¾ teaspoon garlic powder
2 tablespoons butter or margarine
⅓ cup maple syrup, divided
1 tablespoon chopped fresh chives

Directions

Step 1
Preheat broiler with oven rack 5 1/2 inches from heat. Sprinkle salmon with salt and garlic powder.

Advertisement
Step 2
Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan; brush with half of syrup.
Step 3
Broil salmon 5 to 7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup; sprinkle with chives.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Caramelized Maple-and-Garlic-Glazed Salmon

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Caramelized Maple-and-Garlic-Glazed Salmon

Account

Caramelized Maple-and-Garlic-Glazed Salmon

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Caramelized Maple-and-Garlic-Glazed Salmon