Photo: Luca Trovato; Styling: Dani Fisher
Maple syrup isn't just for pancakes. When brushed on salmon and broiled, maple syrup delivers a succulent flavor for Caramelized Maple-and-Garlic-Glazed Salmon.
How to Make It
Step 1
Preheat broiler with oven rack 5 1/2 inches from heat. Sprinkle salmon with salt and garlic powder.
Step 2
Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan; brush with half of syrup.
Step 3
Broil salmon 5 to 7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup; sprinkle with chives.
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