Rating: 5 stars
2 Ratings
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Maple syrup isn't just for pancakes. When brushed on salmon and broiled, maple syrup delivers a succulent flavor for Caramelized Maple-and-Garlic-Glazed Salmon.

Julie Benson, Louisville, Kentucky
Recipe by Southern Living December 2011

Gallery

Credit: Luca Trovato; Styling: Dani Fisher

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler with oven rack 5 1/2 inches from heat. Sprinkle salmon with salt and garlic powder.

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  • Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan; brush with half of syrup.

  • Broil salmon 5 to 7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup; sprinkle with chives.

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