Recipe by Southern Living December 2001

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Yield:
Makes 6 servings
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Ingredients

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Directions

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  • Sprinkle salmon evenly with salt.

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  • Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiling pan. Brush with half of syrup.

  • Broil salmon, 5 inches from heat, 5 to 7 minutes or until syrup caramelizes. Brush with remaining syrup; sprinkle with garlic and chives.

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