Serve over frozen yogurt or ice cream, along-side cheese and crackers, or with a dollop of crème fraîche.
Recipe by Cooking Light May 2005
Credit: Jan Smith
Recipe Summary test
149 calories; calories from fat 13%; fat 2.3g; saturated fat 1.3g; mono fat 0.6g; poly fat 0.1g; protein 0.7g; carbohydrates 34.5g; fiber 2.5g; cholesterol 5mg; iron 0.2mg; sodium 16mg; calcium 14mg.