Caramelized Leeks with Roasted Salmon Fillets

Yum! Used ramps instead of leeks since they're in season, and herbs de provence instead of the red pepper. Amazing flavors for such a simple dish! Would make again.

This is one of my go to recipes. Great weeknight menu. I usually serve with broccoli or green beans.

Good recipe. I used 3 leeks, but think it could take a few more; there wasn't much topping for the salmon. Quick and easy. Living in the Pacifice Northwest, I have a lot of recipes for salmon. This was good, but I have some that are more flavorful.

Such an easy recipe!!! This is a great way to get your weekly serving of fish in and it comes together with so few ingredients. We didn't make any changes to the recipe. I would recommend this recipe to anyone for anytime!

I must agree that this is the simplest yet most amazing salmon and veggie recipe I've come across in a long time. I didn't tell my husband it contained LEEKS and he loved it!

This is absolutely, by far, my favorite salmon recipe!

We loved it! Made it for my mom's birthday (she picked it), and it was a hit. VERY easy, but good! Served with brown rice, garlic bread, and fume blanc. I didn't change a thing.

I was so surprised how good this was! It was so simple to make. I have never cooked leeks before but they were wonderful. Their flavor along with the lemon juice complements the salmon perfectly. I served it with an almond pilaf. The only thing I did different was to cook the salmon a little longer then the time given. I like mine pretty well done, and my oven isn't that great.

This is probably one of my favorite recipes. The leeks turn out so good, even my husband who normally wouldn't eat them enjoyed this. It is definitely worthy of company, but is so simple to make.

Despite the simplicity of this dish, the flavors felt perfectly balanced and delicate. Would be great with guests as you won't be cooking all night. This recipe is going into my regular rotation; we served it with brown rice and it was a great textural and taste accent to the leeks.