Caramelized Leek and Spinach Dip
Beautifully caramelized leeks and onions cannot be rushed; resist the urge to crank up the heat. Leeks become especially silky and sweet when left to cook awhile. If they start to stick to the bottom of the pan, add a tablespoon or two of water, and stir (the liquid will evaporate during cooking). Instead of bread or crackers, serve the dip with an array of vegetables, such as baby carrots, endive leaves, radishes, diagonally sliced cucumber, and mini sweet bell peppers for a bit of freshness, color, and crunch. You'll also save calories and room for the rest of the meal.
This Story Originally Appeared On cookinglight.com
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Jennifer Causey; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
81 calories; fat 4.7g; saturated fat 1.7g; mono fat 2g; poly fat 1g; protein 2g; carbohydrates 8g; fiber 1g; cholesterol 8mg; iron 2mg; sodium 141mg; calcium 79mg; sugars 2g; added sugar 0g.