Caramelized Fresh Figs with Sweet Cream
Sometimes the simplest dishes are the best. Caramelize honey-coated figs on the grill to intensify the sweetness and top with crème fraîche.
Recipe by Cooking Light September 2009
Gallery
Credit:
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Chef's Notes
Crème fraiche is a sweet and slightly sour, nutty substance about the thickness of sour cream. It was traditionally made from unpasteurized cream left at room temperature. You can buy pasteurized versions in many grocery stores: it is sold in the dairy or cheese sections in little plastic tubs.
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Nutrition Facts
Per Serving:
159 calories; fat 5.6g; saturated fat 3.3g; mono fat 1.7g; poly fat 0.4g; protein 1.4g; carbohydrates 28g; fiber 3.7g; cholesterol 14mg; iron 0.5mg; sodium 6mg; calcium 45mg.
