- Calories 90
- Caloriesfromfat 4%
- Fat 0.4g
- Satfat 0.1g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 2g
- Carbohydrate 19.7g
- Fiber 0.0g
- Cholesterol 3mg
- Iron 0.0mg
- Sodium 56mg
- Calcium 61mg
Caramelized Espresso Frappe
Many gourmet coffee drinks have a high fat content because they're made with whole milk, or even half-and-half or cream. We can help you out here with our low-fat, iced Caramelized Espresso Frappe.
How to Make It
Step 1
Combine boiling water and espresso; stir until coffee dissolves. Pour into an ice cube tray; freeze 4 hours or until firm.
Step 2
Combine sugar and 2 tablespoons water in a small heavy saucepan over medium heat; cook until sugar dissolves. Continue cooking an additional 5 minutes or until golden. Remove from heat; carefully stir in 2 tablespoons water with a whisk (mixture will bubble vigorously). Let cool.
Step 3
Combine caramelized sugar, milk, and cocoa mix in a blender; process until well-blended. With blender on, add coffee ice cubes, 1 at a time; process until smooth. Add crushed ice; process until smooth. Serve immediately.
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