Photo: Tina Cornett
Prep Time
15 Mins
Cook Time
22 Mins
Chill Time
22 Mins
Yield
4 servings

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How to Make It

Step 1

Combine first 4 ingredients in a heavy-duty zip-top plastic bag; add chicken. Seal and chill at least 1 hour.

Step 2

Remove chicken from marinade, reserving marinade.

Step 3

Cook brown sugar and sesame oil in a large nonstick skillet over medium-high heat, stirring constantly, 4 minutes. Add chicken, and cook 3 to 4 minutes on each side. Add reserved marinade, onion, and cranberries; cook, stirring and turning chicken often, 10 minutes or until chicken is done. Remove chicken, and let stand 5 minutes. Slice and serve with cranberry mixture. Sprinkle with sesame seeds and green onions, if desired.

Ratings & Reviews

BowenJ's Review

BowenJ
December 23, 2011
I agree that this "sauce" could be used on almost anything! It is delicious tasting and totally worth the effort in making! I'm going to try on pork next!

catherined's Review

catherined
December 25, 2008
I've been making this recipe for 10 years, and love it. It's also easy to adapt - today I made it using cornish game hens. I didn't have any brown sugar, so I substituted 2 tablespoons white sugar and 1 tablespoon molasses. It is yummy!