Caramelized Chicken with Cranberry Conserve
Grand Prize Winner
Recipe by Southern Living December 1998
Grand Prize Winner
I agree that this "sauce" could be used on almost anything! It is delicious tasting and totally worth the effort in making! I'm going to try on pork next!
Read MoreI've been making this recipe for 10 years, and love it. It's also easy to adapt - today I made it using cornish game hens. I didn't have any brown sugar, so I substituted 2 tablespoons white sugar and 1 tablespoon molasses. It is yummy!
Read More