I agree that this "sauce" could be used on almost anything! It is delicious tasting and totally worth the effort in making! I'm going to try on pork next!
I've been making this recipe for 10 years, and love it. It's also easy to adapt - today I made it using cornish game hens. I didn't have any brown sugar, so I substituted 2 tablespoons white sugar and 1 tablespoon molasses. It is yummy!