Caramelized-Chicken Salad with Chile-Garlic Vinaigrette
Serve this one-dish meal in large, shallow individual bowls. To make the meal fun, give everyone a pair of chopsticks.
Recipe by Cooking Light May 2001
248 calories; calories from fat 17%; fat 4.7g; saturated fat 1.1g; mono fat 1.4g; poly fat 1.6g; protein 16.6g; carbohydrates 35.3g; fiber 1.1g; cholesterol 58mg; iron 2mg; sodium 539mg; calcium 44mg.