Serve this one-dish meal in large, shallow individual bowls. To make the meal fun, give everyone a pair of chopsticks.

Recipe by Cooking Light May 2001

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Recipe Summary

Yield:
6 servings (serving size: 1 2/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare noodles, cook noodles in boiling water 1 1/2 minutes; drain. Rinse under cold water. Drain and place in a large bowl.

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  • To prepare the sauce, place lime juice and the next 4 ingredients (lime juice through garlic) in a blender, and process until smooth.

  • To prepare chicken, heat oil in a large nonstick skillet over medium-high heat. Add chicken; sauté for 3 minutes. Stir in shallots. Cook 1 minute; stir constantly. Add sugar; cook 5 minutes, stirring frequently. Remove from heat; stir in 1 tablespoon fish sauce and black pepper.

  • To prepare salad, combine noodles, sauce, chicken mixture, bell pepper, and remaining ingredients in a large bowl, and toss well.

Nutrition Facts

248 calories; calories from fat 17%; fat 4.7g; saturated fat 1.1g; mono fat 1.4g; poly fat 1.6g; protein 16.6g; carbohydrates 35.3g; fiber 1.1g; cholesterol 58mg; iron 2mg; sodium 539mg; calcium 44mg.
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