Caramelized Cayenne Almonds
Make these ahead of time, cool, and store in an airtight container. Serve this spicy-sweet snack with beverages before dinner.
Recipe by Cooking Light November 2003
152 calories; calories from fat 51%; fat 8.6g; saturated fat 0.6g; mono fat 5.5g; poly fat 1.9g; protein 3.6g; carbohydrates 15.9g; fiber 1.6g; iron 0.7mg; sodium 75mg; calcium 44mg.