Prep Time
10 Mins
Grill Time
8 Mins
Makes 4 servings

Pounding the pork chops trims the time on the grill and ensures even cooking.

How to Make It

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Place pork chops between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a rolling pin or flat side of a meat mallet.

Step 2

Stir together brown sugar and Cajun seasoning; rub mixture over pork chops. Grill pork chops, covered with grill lid, 4 minutes on each side or until done. Season with salt to taste.

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