Caramelized Cabbage with Whole-Wheat Penne and Provolone
This pasta toss is inspired by a similar dish at Franny's restaurant in Brooklyn. The cabbage caramelizes in the pan and becomes just tender enough to bind with the pasta without losing its toothsomeness. Fresh red chile is a must for a pop of color and heat--don't skip it.
Recipe by Cooking Light March 2016
Gallery
Credit:
Jennifer Causey; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
359 calories; fat 18.1g; saturated fat 5.1g; mono fat 9g; poly fat 2.7g; protein 14g; carbohydrates 44g; fiber 7g; cholesterol 15mg; iron 4mg; sodium 471mg; calcium 320mg; sugars 2g.