Caramelized Brussels Sprouts with Green Onions and Cilantro
"Brussels sprouts are best when caramelized," says Gavin Kaysen. "Tossing the roasted vegetables with rich, salty fish sauce enhances the sweet notes created by the cooking process."
Recipe by Cooking Light May 2016
Credit: Hector Sanchez Styling: Heather Chadduck Hillegas
Spoon and Stable, Minneapolis, MN
97 calories; fat 4.8g; saturated fat 2.1g; mono fat 2g; poly fat 0.4g; protein 3g; carbohydrates 13g; fiber 4g; cholesterol 8mg; iron 1mg; sodium 259mg; calcium 44mg; sugars 5g; added sugar 2g.