Photo: Hector Sanchez Styling: Heather Chadduck Hillegas  
Hands-on Time
19 Mins
Total Time
19 Mins
Serves 8 (serving size: about 1/2 cup)

"Brussels sprouts are best when caramelized," says Gavin Kaysen. "Tossing the roasted vegetables with rich, salty fish sauce enhances the sweet notes created by the cooking process."

How to Make It

Step 1

Combine first 6 ingredients in a bowl, stirring with a whisk; set aside.

Step 2

Heat oil in a skillet over medium-high heat; add sprouts to pan. Cook 4 minutes or until beginning to brown. Stir in butter; cook 4 minutes or until caramelized and crisp-tender. Add shallot, ginger, and garlic to pan; cook 1 minute, stirring constantly. Add lime juice mixture to pan; cook 3 minutes or until syrupy. Stir in green onions and cilantro. Serve immediately.

Spoon and Stable, Minneapolis, MN

Ratings & Reviews

Just so so

April 14, 2016
I tried this last night with great anticipation of yet another way to love brussels sprouts - was kinda disappointed as I felt it wasn't anything special.....Just sprouts with an asian twist.  I will stick with the Romano-Topped Brussels Sprouts, my fav CL sprout recipe....