With kicks of dark rum and ground cinnamon, this sweet treat is a guranteed to be a favorite. Treat yourself to this drool-worthy Caramelized Banana Sundae.

Recipe by Cooking Light

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Credit: Oxmoor House

Recipe Summary test

hands-on:
7 mins
total:
7 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a nonstick skillet over medium heat. Add sugar, rum, and cinnamon; stir to combine. Add banana; cook 1 1/2 minutes. Remove from heat.

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  • Spoon 1/2 cup ice cream into each of 4 bowls. Top each serving with about 2 tablespoons banana mixture and 1 teaspoon almonds. Serve immediately.

Nutrition Facts

210 calories; fat 7.6g; saturated fat 4.2g; mono fat 2.3g; poly fat 0.5g; protein 4.4g; carbohydrates 30.4g; fiber 1.4g; cholesterol 28.2mg; iron 0.4mg; sodium 78mg; calcium 136mg.
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