Use this simple roasted-carrot method as a base, and then layer on other flavor combinations as you like. Try smoky chipotle chile powder, fragrant garam masala, or tart ground sumac. Pairs well with Creamy Lemon Orzo with Peas and Shrimp.

Deb Wise
This Story Originally Appeared On cookinglight.com

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Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F.

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  • Combine all ingredients in a bowl; toss. Spread carrot mixture on a foil-lined baking sheet. Bake at 400°F for 20 minutes or until tender and caramelized, stirring once after 10 minutes.

Nutrition Facts

105 calories; fat 6.9g; saturated fat 1g; mono fat 4.9g; poly fat 0.8g; protein 1g; carbohydrates 11g; fiber 3g; cholesterol 0mg; iron 1mg; sodium 209mg; calcium 40mg; sugars 7g; added sugar 1g.
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