Caramelized Apples and Onions

Name: Caramelized Apples and Onions
Yield: Makes 2 3/4 cups
Ingredients: 3 tablespoons butter; 4 cups diced sweet onions; 2 cups diced Granny Smith apples; ¼ teaspoon salt; ¼ teaspoon freshly ground pepper

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The sweet savory flavor of Caramelized Apples and Onions pair well with pork or as a filling inside Grits Crostini.

Recipe by Southern Living December 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

Yield:

Makes 2 3/4 cups

Ingredients

3 tablespoons butter
4 cups diced sweet onions
2 cups diced Granny Smith apples
¼ teaspoon salt
¼ teaspoon freshly ground pepper

Directions

Step 1

Melt butter in a skillet over medium-high heat; add onions, and sauté 10 minutes or until golden. Stir in apples; sauté 10 minutes or until caramel colored. Remove from heat; stir in salt and freshly ground pepper.

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Caramelized Apples and Onions

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Caramelized Apples and Onions

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Caramelized Apples and Onions

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Caramelized Apples and Onions