The sweet savory flavor of Caramelized Apples and Onions pair well with pork or as a filling inside Grits Crostini.

Recipe by Southern Living December 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

Yield:
Makes 2 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium-high heat; add onions, and sauté 10 minutes or until golden. Stir in apples; sauté 10 minutes or until caramel colored. Remove from heat; stir in salt and freshly ground pepper.

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