How to Make It
Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook apple and onion, stirring occasionally, 4 minutes or until tender. Reduce heat to medium and cook uncovered, stirring occasionally, 20 minutes or until apple and onion are golden brown.
Meanwhile, slice chicken and keep warm. Spoon warm apple mixture over greens, then top with chicken. Drizzle with Dressing and garnish with walnuts.
Nutrition Information per serving:
Calories 560, Calories From Fat 340, Saturated Fat 5g, Trans Fat 0g, Total Fat 37g, Cholesterol 65mg, Sodium 580mg, Total Carbohydrate 29g, Sugars 17g, Dietary Fiber 8g, Protein 31g, Vitamin A 90%, Vitamin C 20%, Calcium 6%, Iron 15%