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Recipe Summary

Yield:
1 1/2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar and water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly. Cook for an additional 15 minutes or until golden (do not stir). Remove from heat. Carefully add butter and cream cheese, stirring constantly with a whisk (the mixture will be hot and bubble vigorously). Cool slightly, and stir in the whiskey and milk.

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  • Note: You can substitute 1 tablespoon imitation rum extract and 3 tablespoons water for the Irish whiskey, if desired.

Nutrition Facts

138 calories; calories from fat 22%; fat 3.3g; saturated fat 1.3g; mono fat 0.6g; poly fat 0.1g; protein 0.6g; carbohydrates 25.9g; fiber 0g; cholesterol 11mg; iron 0mg; sodium 45mg; calcium 11mg.
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