I really should have paid attention to bakermom18s review. I made this as directed and it was way too sweet and my center did not set right.
I am not sure why someone would rate this recipe without telling others how it went. I made this without changing anything the first time around. The filling or main part of the tart was too gooey and didn't taste carmely enough. I redid the tart by using half white sugar and half brown sugar. I have made Caramel popcorn with brown sugar and figured why not use it for this. After trying the recipe this way it tastes so much better. To help with the over gooiness I chilled the tart in the freezer after pouring the filling into the tart shell for about 45 mins to an hour than chilled the tart in the fridge all night long. When I cut into it, not too gooey at all...PERFECT. Thanks for reading the review.
Why in the world do people rate recipes based on calories and fat?!!! We can read you control freak! You can choose to not make it just as others choose to make it. Ratings are based on taste.
YOU can feel guilty all you want--this is a great dessert and i look at it as nobody is forcing you to eat it---if you feel that guilty then don't make it--for you or anyone else!
Although this looks lovely, theres no way one could make this & serve it to ones guests without feeling guilty. The amount of calories, fat & carbs in one serving of this tart takes it over the edge of being an actual food.