Caramel-Toffee Dip

Name: Caramel-Toffee Dip
Yield: Serves 12 (serving size: about 2 tablespoons)
Ingredients: ½ cup plain nonfat Greek yogurt; ½ cup light sour cream; ⅓ cup packed brown sugar; ¾ teaspoon vanilla extract; 6 tablespoons toffee bits, divided; Apple wedges

2 Ratings
2 Reviews

For a nice, sweet change to party dips, serve Caramel-Toffee Dip. Toffee bits lend crunch to the dip. Serve Caramel-Toffee Dip with apples slices or graham crackers.

By Ann Taylor Pittman

Recipe by Cooking Light December 2013

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Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:

Serves 12 (serving size: about 2 tablespoons)

Nutrition Info

Ingredients

½ cup plain nonfat Greek yogurt
½ cup light sour cream
⅓ cup packed brown sugar
¾ teaspoon vanilla extract
6 tablespoons toffee bits, divided
Apple wedges

Directions

Step 1

Combine yogurt, sour cream, brown sugar, and vanilla. Stir in 5 tablespoons toffee bits. Top with 1 tablespoon toffee bits. Serve with apple wedges.

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Nutrition Facts

Per Serving:

83 calories; fat 3.6g; saturated fat 1.9g; sodium 50mg.

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JenniferB

12/31/2013

Delicious! So fast to whip up, requires very few ingredients, and can certainly be made ahead of time. Can be served with any fruit and graham crackers.

MikiMarrow

12/16/2013

I enjoyed this for a change from the normal dips during all the holiday parties. I also served graham crackers along with apples, star fruit and grapes.

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Caramel-Toffee Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Caramel-Toffee Dip

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Caramel-Toffee Dip

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Caramel-Toffee Dip