Caramel-Toffee Dip

2 Reviews
ADD YOUR REVIEW
Photo: Randy Mayor; Styling: Cindy Barr
Yield:
Serves 12 (serving size: about 2 tablespoons)
By Ann Taylor Pittman
December 2013
RECIPE BY Cooking Light

For a nice, sweet change to party dips, serve Caramel-Toffee Dip. Toffee bits lend crunch to the dip. Serve Caramel-Toffee Dip with apples slices or graham crackers.

Ingredients

  • 1/2 cup plain nonfat Greek yogurt
  • 1/2 cup light sour cream
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon vanilla extract
  • 6 tablespoons toffee bits, divided
  • Apple wedges

Nutritional Information

  • Calories 83
  • Fat 3.6g
  • Satfat 1.9g
  • Sodium 50mg

How to Make It

Combine yogurt, sour cream, brown sugar, and vanilla. Stir in 5 tablespoons toffee bits. Top with 1 tablespoon toffee bits. Serve with apple wedges.

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Ratings & Reviews

JenniferB's Review

MikiMarrow
December 31, 2013
Delicious! So fast to whip up, requires very few ingredients, and can certainly be made ahead of time. Can be served with any fruit and graham crackers.

MikiMarrow's Review

JenniferB
December 16, 2013
I enjoyed this for a change from the normal dips during all the holiday parties. I also served graham crackers along with apples, star fruit and grapes.