Rating: 4.5 stars
2 Ratings
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  • 4 star values: 1
  • 5 star values: 1

For a nice, sweet change to party dips, serve Caramel-Toffee Dip. Toffee bits lend crunch to the dip. Serve Caramel-Toffee Dip with apples slices or graham crackers.

Ann Taylor Pittman
Recipe by Cooking Light December 2013

Gallery

Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 12 (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, sour cream, brown sugar, and vanilla. Stir in 5 tablespoons toffee bits. Top with 1 tablespoon toffee bits. Serve with apple wedges.

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Nutrition Facts

83 calories; fat 3.6g; saturated fat 1.9g; sodium 50mg.
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