Caramel Swirl Ice Box Cake
Use the microwave to thaw frozen reduced-calorie whipped topping and raspberries and to soften nonfat or low-fat frozen yogurt in seconds. Follow these times:
-To thaw a 4-ounce container of frozen reduced-calorie whipped topping, microwave it, uncovered, at MEDIUM-LOW (30%) for 1 to 2 minutes or until topping is thawed.
-To thaw frozen berries, place the berries in a medium bowl and microwave them, uncovered, at MEDIUM (50%) for 5 to 6 minutes or until the berries are thawed.
-To soften frozen yogurt, microwave the container of yogurt, uncovered, at MEDIUM-LOW (30%) for 20 seconds at a time until the yogurt is softened.
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook