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Recipe Summary test

Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop 1/2 cup ice cream into each of 4 serving bowls. Top each serivng with 2 teaspoons apple dip. Serve sundaes immediately.

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Nutrition Facts

150 calories; calories from fat 12%; fat 2g; saturated fat 1g; protein 3.3g; carbohydrates 28g; fiber 1g; cholesterol 5mg; sodium 85mg.
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