Rating: 5 stars
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  • 1 Rating
Recipe by Oxmoor House March 2010

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Recipe Summary test

prep:
1 min
cook:
18 mins
total:
19 mins
Yield:
4 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and water in a large skillet. Cook over medium heat 15 minutes or until golden (do not stir). Brush crystals from sides of pan with a wet pastry brush, if necessary.

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  • Remove pan from heat; let stand 1 minute. Carefully add butter, stirring until butter melts. Gradually add milk, stirring constantly. (Caramel will harden and stick to spoon.) Cook, stirring constantly, over medium heat 2 minutes or until caramel melts and mixture is smooth and slightly thickened. Remove from heat; stir in vanilla.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

116 calories; fat 2.8g; saturated fat 1.8g; mono fat 0.7g; poly fat 0.1g; protein 2g; carbohydrates 20.7g; cholesterol 8mg; sodium 60mg; calcium 81mg.
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