Caramel-Pumpkin Cheesecake With Gingersnap-Pecan Crust
With a yummy gingersnap cookie crust, this creamy pumpkin cheesecake is just what you need to wow your dinner guests during the autumn season.
With a yummy gingersnap cookie crust, this creamy pumpkin cheesecake is just what you need to wow your dinner guests during the autumn season.
I've made this cheesecake several times and it's always a big hit. I've passed the recipe on to quite a few people who wanted to try it themselves. If you're new to cheesecakes, don't be frightened by the recipe -- it's really not that hard and has been successful for me every time.
Read MoreThis is actually my recipe and I saw there was a question about what to do with the remaining whipping cream. At the end when you soften the cream cheese- add the whippping cream to the cream cheese mixture and blend for the topping. Spread a thin layer on the cake. This year at Thanksgiving I made homemade whip cream and threw a little cinnamon in it. I then piped it through a cake decorator and made little flowers going around the outside of the cake.
Read MoreEXCELLENT!! Pretty easy. I don't bake much and I pulled this one off. Made for Thanksgiving and everyone loved it. Not sure what to do with the extra whipping cream, either, so I just left it out. SOOO yummy!
Read MoreI have been making this cheesecake recipe for seveal years with FABULOUS raves. It is an all time favorite with my friends and family.
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