Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Only 5 ingredients are needed to make this rich and flavorful caramel pudding. This make-ahead dessert is sure to be a family favorite.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 2 cups; 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk 1/2 cup milk, cornstarch, and egg until well blended.

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  • In a 2- to 3-quart pan over medium-high heat, tilt and swirl sugar until melted and deep amber, about 4 minutes. Stir in remaining 1 1/2 cups milk; mixture will bubble and sugar will harden. Stir until sugar melts again, about 2 minutes.

  • Whisk about 1/2 cup of the caramelized sugar mixture into cornstarch mixture, then return all to pan. Stir over medium-high heat until pudding thickens and begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla. Pour into bowls and serve warm. Or let cool, chill airtight up to 2 days, and serve cold.

Nutrition Facts

244 calories; calories from fat 20%; protein 5.6g; fat 5.3g; saturated fat 2.9g; carbohydrates 43g; sodium 76mg; cholesterol 70mg.
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