Caramel Powder
Notes: This mixture is fluffier than sugar, so you get more than you start with. For a simple treat, sprinkle onto servings of ice cream.
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Notes: This mixture is fluffier than sugar, so you get more than you start with. For a simple treat, sprinkle onto servings of ice cream.
This works exactly as described, but you do need to watch carefully because caramel will go quickly from caramel to burned. However, I did not find the end result to be very caramelly tasting - it just tastes sweet. And yes, I cooked it until it was dark amber - just before burning (I know because I burned the first batch). I was hoping to use this in a hot chocolate mix to make Caramel Hot Chocolate, but all it did was sweeten it. Bummer.
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