Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

2006 Cook-Off Finalist.

Karen Harris, Castle Rock, Colorado
Recipe by Southern Living October 2006

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook butter and sugar in a medium nonstick skillet over medium heat 2 to 3 minutes or until butter melts and sugar dissolves. Whisk in heavy cream and coffee granules. Bring mixture to a light boil, stirring constantly. Turn off heat, and let stand on cooktop until slightly cool, stirring often.

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