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Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • 1 HEAT oven to 350°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. 

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  • 2 BEAT eggs slightly with fork in medium bowl. Add sugar, stirring until dissolved. Stir in topping and butter until blended. Stir in pecan halves. Pour into crust. 

  • 3 BAKE 45 minutes or until knife inserted in center comes out clean. Cool completely. 

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