Prep Time:
21 Mins
Cook Time:
59 Mins
Other Time:
9 Hours 30 Mins
Makes 16 servings

Dark brown sugar gives a wonderful caramel flavor and crunchy topping to this cheesecake.

How to Make It

Step 1

Combine graham cracker crumbs, 3/4 cup pecans, and butter. Press into bottom of a 10-inch springform pan.

Step 2

Beat cream cheese at medium speed with an electric mixer until smooth. Add sugars, beating until blended. Add eggs, 1 at a time, beating well after each addition. Add vanilla, beating just until blended. Pour mixture into prepared pan. Bake at 325° for 55 minutes or until almost set. Turn oven off, and partially open door; leave cheesecake in oven 1 hour.

Step 3

Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours. Run a knife around edges of pan, and release sides.

Step 4

Sprinkle cake with 1/4 cup brown sugar. Broil 5 1/2 inches from heat 2 to 4 minutes or until sugar begins to melt. Sprinkle with 1/4 cup pecans. Store in refrigerator.

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