These bars are soooo good! Everyone asks for this recipe. Easy to make. Goes great with coffee. The toasted pecans give it such a flavor. Chill before cutting. I like the idea below for lining the pan with foil - I've used this technique before and it's easier to cut bars with the foil method.
I found this recipe in the 2005 issue and made the bars from that. Everybody loved them and I have made them several times since. I am always asked for the recipe. That's why I'm back online. Its so easy to just email the link to people. They have always looked and tasted great! But one tip, I always line my cake pan with foil and spray. Then when they are slightly frozen (with the frosting already on) I pull out the whole batch, peel away the foil, and then cut them on a cutting board. Works great!Read More