This is definitely a keeper. Was a big hit at family Christmas gathering. I had to revise number 3 of the recipe. I used soft butter for the recipe and added 3 more tablespoons of soft butter to get it moist enough to stick together.
Love making these for holiday events - like bite size pecan pie but better!
I made these as a substitute for pralines since the weather was not suitable for making candy. The ingredients were similar and the taste was outstanding. No disappointed gift recipients this Christmas! I made two batches for gifts and will make them again.