Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 1
Kathleen Desmond Stang
Recipe by Cooking Light November 1997

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BECKY LUIGART-STAYNER

Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 4 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer 5 minutes. Add pears, and cook until tender (about 10 minutes). Pour the rum into saucepan; cook 1 minute. Divide pears and sauce between 2 dishes. Garnish pears with cinnamon sticks, if desired.

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Nutrition Facts

162 calories; calories from fat 4%; fat 0.7g; saturated fat 0g; mono fat 0.1g; poly fat 0.2g; protein 0.9g; carbohydrates 41.4g; fiber 4.2g; cholesterol 0mg; iron 0.7mg; sodium 6mg; calcium 34mg.
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