Orange liqueur gives Caramel-Orange Sauce its punch. We drizzle this luscious sauce over our Lemon-Coconut Angel Food Cake.

Julia Dowling Rutland
Recipe by Coastal Living March 2013

Gallery

Credit: Jennifer Davick; Styling: Linda Hirst

Recipe Summary

Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a saucepan over medium heat. Simmer, stirring often, 10 minutes. Stir in liqueur.

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