Caramel, Orange, and Date Sundaes with Pistachio Brittle
The brittle also makes a tasty holiday food gift. If you use the same saucepan to prepare the caramel (Step 3) and the sauce (Step 5), make sure the pan is scrupulously clean.
Recipe by Cooking Light November 2005
Recipe Summary test
310 calories; calories from fat 14%; fat 4.7g; saturated fat 1.3g; mono fat 1.3g; poly fat 0.8g; protein 4.3g; carbohydrates 64.7g; fiber 5.2g; cholesterol 5mg; iron 0.5mg; sodium 51mg; calcium 150mg.