12 servings

This warm, gooey bread is best served immediately.

How to Make It

Step 1

Combine brown sugar and walnuts in a small bowl. Stir in butter. Spoon half of sugar mixture in bottom of a greased Bundt pan.

Step 2

Cut each biscuit in half (use kitchen scissors for quick cutting). Place half of biscuit halves alternately over sugar mixture. Spoon remaining sugar mixture over biscuits in pan; top with remaining biscuits. Bake at 350° for 30 to 35 minutes or until browned. Turn out onto a serving platter immediately, spooning any sauce left in pan over bread.

Christmas with Southern Living 1999

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