Add the rice stir to coat with the sofrito mixture, then add water to 1 inch above the rice. Cook the rice uncovered on medium heat until the water is at the rice level. Add any optional ingredients (gandules or peas). Stir once. Add the chicken back to the pot. Cover and simmer on low for 20 minutes or until the water is absorbed. Turn off the heat. Do not open the pot. Allow steaming for 20 minutes more. Open the pot, remove the chicken, fluff the rice, add optional roasted red pepper strips. Serve from the pot or place the rice into a large dish. Place chicken on the rice and serve. HTH
These are delicious! Everyone thought i was crazy when i told them i was putting coffee in the icing(because i didnt have coffee extract) and that i was topping them with salt! But after one bite, they were in love!
I am in LOVE with this cupcake! The combo of the frosting, rich chocolate cake, and dash of sea salt is just enough to put me over-the-top on the happiness meter. These are going to be my go-to treat for my birthday from now on!