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Mark Thomas; Styling: Stephana Bottom

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ice cream, milk and 2 Tbsp. caramel sauce in a blender and blend until smooth. Pour into 2 glasses. Top each with whipped cream and drizzle with 1 Tbsp. caramel sauce.

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Nutrition Facts

370 calories; fat 19g; saturated fat 12g; protein 6g; carbohydrates 46g; fiber 0g; cholesterol 59mg; sodium 175mg.
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