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Recipe Summary test

Yield:
6 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; stir until well-blended.

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  • Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Nutrition Facts

59 calories; calories from fat 17%; fat 1.1g; saturated fat 0.6g; mono fat 0.3g; protein 1.6g; carbohydrates 10.2g; cholesterol 5mg; sodium 48mg; calcium 61mg.
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