Savor the intense flavor of chocolate with almost no saturated fat in this satisfying hot cocoa. One tablespoon of unsweetened cocoa contains only 24 calories and less than 0.5 grams of saturated fat.
Combine sugar and unsweetened cocoa in a small saucepan; stir in skim milk and caramel ice cream topping. Cook, stirring constantly, over medium heat until mixture is thoroughly heated and caramel topping dissolves. Serve immediately.
Cooking Light Light Cooking for Two