Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves.
Can you substitute Walnuts for the pecans? Will it be as good?
I cooked the glaze a little longer than the 2 1/2 minutes. Turned out well on the Pear Cake.