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Recipe Summary

Yield:
about 1 3/4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and half-and-half in a saucepan, stirring with a whisk. Bring to a boil over medium heat; cook 2 minutes or until sugar dissolves. Stir in butter and vanilla. Cool slightly.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

98 calories; calories from fat 5%; fat 0.5g; saturated fat 0.3g; protein 0.2g; carbohydrates 23.7g; fiber 0g; cholesterol 1mg; iron 0.5mg; sodium 21mg; calcium 26mg.
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