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For the perfect salty glaze to our Apple-Spice Bundt Cake, whip up an easy batch of caramel frosting. The chai-inspired cake is the perfect base for a sweet-salty frosting that won't overpower the multitude of spices. The flavors of this dessert are effortlessly seasonal and the perfect Autumn dessert for entertaining.

Recipe by Southern Living September 2016

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Credit: Greg DuPree

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring brown sugar, cream, and butter to a boil in a 2-quart heavy saucepan over medium, whisking constantly; boil, whisking constantly, 1 minute.

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  • Remove pan from heat; stir in vanilla. Gradually whisk in powdered sugar until smooth. Gently stir until mixture begins to cool and thicken, 4 to 5 minutes. Use immediately.

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