Home
Recipes
Caramel Frosting

Caramel Frosting

Name: Caramel Frosting
Yield: 2 cups
Ingredients: 1 (16-ounce) package light brown sugar; ½ cup butter or margarine; 1 (5-ounce) can evaporated milk; Dash of salt; ½ teaspoon baking powder; ½ teaspoon vanilla extract

3 Ratings
2 Reviews

Recipe by Southern Living July 1998

Gallery

Recipe Summary

Yield:

2 cups

Ingredients

1 (16-ounce) package light brown sugar
½ cup butter or margarine
1 (5-ounce) can evaporated milk
Dash of salt
½ teaspoon baking powder
½ teaspoon vanilla extract

Directions

Step 1

Bring first 4 ingredients to a boil in a medium saucepan, stirring often. Boil, stirring constantly, 3 minutes. Remove from heat; add baking powder and vanilla. Beat at medium speed with an electric mixer 5 to 7 minutes or until thickened. Drizzle quickly over cake.

Advertisement

Sort by: Newest

Newest Oldest

meilly2002

04/19/2014

This icing is delicious. It tastes just like melted caramel squares. Very easy to make. Thanks for sharing.

cdc1002

03/13/2012

This is great icing and easy to make, but very sweet. It has the same taste as those little caramel squares.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Caramel Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Caramel Frosting

Account

Caramel Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Caramel Frosting