Caramel Frosting

Name: Caramel Frosting
Yield: 2 cups
Ingredients: 1 (16-ounce) package light brown sugar; ½ cup butter or margarine; 1 (5-ounce) can evaporated milk; Dash of salt; ½ teaspoon baking powder; ½ teaspoon vanilla extract

3 Ratings
2 Reviews

Recipe by Southern Living July 1998

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Recipe Summary

Yield:

2 cups

Ingredients

1 (16-ounce) package light brown sugar
½ cup butter or margarine
1 (5-ounce) can evaporated milk
Dash of salt
½ teaspoon baking powder
½ teaspoon vanilla extract

Directions

Step 1
Bring first 4 ingredients to a boil in a medium saucepan, stirring often. Boil, stirring constantly, 3 minutes. Remove from heat; add baking powder and vanilla. Beat at medium speed with an electric mixer 5 to 7 minutes or until thickened. Drizzle quickly over cake.

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meilly2002

04/19/2014

This icing is delicious. It tastes just like melted caramel squares. Very easy to make. Thanks for sharing.

cdc1002

03/13/2012

This is great icing and easy to make, but very sweet. It has the same taste as those little caramel squares.

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Caramel Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Caramel Frosting

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Caramel Frosting

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Caramel Frosting