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Make fondue the hit of the party at your next gathering.Prep: 12 minutes; Cook: 3 hours, 30 minutesSlow-Cooker Size: 3-quart

Recipe by Oxmoor House February 2006

Gallery

Oxmoor House

Recipe Summary

Yield:
Makes 4 1/2 cups or 18 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place caramels in a 3-quart slow cooker; stir in condensed milk.

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  • Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth. Serve with apple slices and pound cake squares.

  • Party Plan: Keep this fondue warm in the slow cooker for easy dipping. Reheat any leftovers in the microwave, stirring at 1-minute intervals until heated through.

Source

Southern Living Slow-Cooker Cookbook

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