Caramel Fondue

Name: Caramel Fondue
Yield: Makes 4 1/2 cups or 18 servings
Ingredients: 2 (14-ounce) packages caramels, unwrapped; 2 (14-ounce) cans sweetened condensed milk; Apple slices; Pound cake squares

1 Rating
1 Review

Make fondue the hit of the party at your next gathering.Prep: 12 minutes; Cook: 3 hours, 30 minutesSlow-Cooker Size: 3-quart

Recipe by Oxmoor House February 2006

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Oxmoor House

Recipe Summary

Yield:

Makes 4 1/2 cups or 18 servings

Ingredients

2 (14-ounce) packages caramels, unwrapped
2 (14-ounce) cans sweetened condensed milk
Apple slices
Pound cake squares

Directions

Step 1

Place caramels in a 3-quart slow cooker; stir in condensed milk.

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Step 2

Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth. Serve with apple slices and pound cake squares.
Step 3

Party Plan: Keep this fondue warm in the slow cooker for easy dipping. Reheat any leftovers in the microwave, stirring at 1-minute intervals until heated through.

Source

Southern Living Slow-Cooker Cookbook

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JeffyBoyLover24

10/22/2013

This did not turn out for me! Do not make this! Within one hour, the caramel began to burn. After 2 hours or so, I put it on keep warm to avoid over heating it. The mixture just got darker as it sat-not a pretty caramel color-and it did not stay molten, but hardened slightly (not great for dipping). The flavor is overly sweet store-bought caramel. It's what I should have expected, but I was definitely hoping for something edible!

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Caramel Fondue

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Recipe Summary

Ingredients

Directions

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Caramel Fondue

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Caramel Fondue