Caramel Fondue

This did not turn out for me! Do not make this! Within one hour, the caramel began to burn. After 2 hours or so, I put it on keep warm to avoid over heating it. The mixture just got darker as it sat-not a pretty caramel color-and it did not stay molten, but hardened slightly (not great for dipping). The flavor is overly sweet store-bought caramel. It's what I should have expected, but I was definitely hoping for something edible!