Caramel Fondue
Make fondue the hit of the party at your next gathering.Prep: 12 minutes; Cook: 3 hours, 30 minutesSlow-Cooker Size: 3-quart
Recipe by Oxmoor House February 2006
Make fondue the hit of the party at your next gathering.Prep: 12 minutes; Cook: 3 hours, 30 minutesSlow-Cooker Size: 3-quart
This did not turn out for me! Do not make this! Within one hour, the caramel began to burn. After 2 hours or so, I put it on keep warm to avoid over heating it. The mixture just got darker as it sat-not a pretty caramel color-and it did not stay molten, but hardened slightly (not great for dipping). The flavor is overly sweet store-bought caramel. It's what I should have expected, but I was definitely hoping for something edible!
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