Caramel Fondue

1 Review
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Photo: Oxmoor House
Yield
Makes 4 1/2 cups or 18 servings
February 2006
RECIPE BY Oxmoor House

Make fondue the hit of the party at your next gathering.

Prep: 12 minutes; Cook: 3 hours, 30 minutes

Slow-Cooker Size: 3-quart

Ingredients

  • 2 (14-ounce) packages caramels, unwrapped
  • 2 (14-ounce) cans sweetened condensed milk
  • Apple slices
  • Pound cake squares

How to Make It

Step 1

Place caramels in a 3-quart slow cooker; stir in condensed milk.

Step 2

Cover and cook on LOW 3 1/2 hours, stirring occasionally, until caramels melt and mixture is smooth. Serve with apple slices and pound cake squares.

Step 3

Party Plan: Keep this fondue warm in the slow cooker for easy dipping. Reheat any leftovers in the microwave, stirring at 1-minute intervals until heated through.

Southern Living Slow-Cooker Cookbook

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Ratings & Reviews

JeffyBoyLover24's Review

JeffyBoyLover24
October 22, 2013
This did not turn out for me! Do not make this! Within one hour, the caramel began to burn. After 2 hours or so, I put it on keep warm to avoid over heating it. The mixture just got darker as it sat-not a pretty caramel color-and it did not stay molten, but hardened slightly (not great for dipping). The flavor is overly sweet store-bought caramel. It's what I should have expected, but I was definitely hoping for something edible!
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