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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 2 (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients in a blender; process until smooth. Add ice cubes, a few at a time; process until thick.

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Source

Cooking Light Chill

Nutrition Facts

156 calories; fat 1.5g; saturated fat 0.3g; mono fat 0.3g; poly fat 0.8g; protein 8.4g; carbohydrates 26g; fiber 0.1g; iron 1.5mg; sodium 177mg; calcium 161mg.
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