Caramel Dip
Store this dip in an airtight container in the refrigerator. Simply reheat in the microwave for 1 minute or until hot, stirring at 20-second intervals.
How to Make It
Step 1
Cook first 3 ingredients over low heat in a 3-qt. saucepan, stirring constantly, 5 minutes or until mixture is smooth.
Step 2
Stir in pecans, if desired. Serve with fruit slices.
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