Caramel Dip

Name: Caramel Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes about 2 cups
Ingredients: ½ cup butter; 1 (8-oz.) container sour cream; 1 (16-oz.) package light brown sugar; 2 cups coarsely chopped pecans, toasted (optional); Apple, pear, or other fruit slices

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Store this dip in an airtight container in the refrigerator. Simply reheat in the microwave for 1 minute or until hot, stirring at 20-second intervals.

By Michele Baker, Richardson, Texas

Recipe by Southern Living April 2006

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Recipe Summary

cook:

5 mins

total:

10 mins

prep:

5 mins

Yield:

Makes about 2 cups

Ingredients

½ cup butter
1 (8-oz.) container sour cream
1 (16-oz.) package light brown sugar
2 cups coarsely chopped pecans, toasted (optional)
Apple, pear, or other fruit slices

Directions

Step 1
Cook first 3 ingredients over low heat in a 3-qt. saucepan, stirring constantly, 5 minutes or until mixture is smooth.

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Step 2
Stir in pecans, if desired. Serve with fruit slices.

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Caramel Dip

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Caramel Dip

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Caramel Dip