Store this dip in an airtight container in the refrigerator. Simply reheat in the microwave for 1 minute or until hot, stirring at 20-second intervals.

Michele Baker, Richardson, Texas
Recipe by Southern Living July 2006

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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 3 ingredients over low heat in a 3-qt. saucepan, stirring constantly, 5 minutes or until smooth.

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  • Stir in pecans, if desired. Serve with fruit slices.

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