The recipes, the caramelized sauce was sweeter than I expected dispite reducing 1/4 of suger. The caramel sauce was not rich dark brown and had mild flavor. Instead of baking in individual cups I baked in one big container. It didn't break or fall apart when I fipped over to a plate before serving. To reduce the egg smell in this recipe I add 1/2 teaspoon of grated orange skin. That was good.
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