Caramel Custard
The hot water bath helps insulate the custard from the direct heat of the oven and provides a more gentle environment for even baking.
Recipe by Southern Living July 2006
The hot water bath helps insulate the custard from the direct heat of the oven and provides a more gentle environment for even baking.
I have never attempted to make anything even CLOSE to a flan so I was extremely surprised when my first try turned out GREAT! Soooo easy to make and the results received rave reviews. Will definitely save this recipe in my books!
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